Vegan Sesame "Prawn" Toast
Quick and easy recipe to make vegan sesame "prawn" toast
This sweet chilli sauce is served in the family's Chinese restaurant
Makes 2 slices
Ingredients:
100g tofu (1.5cm x 1.5cm x 1.5cm)
70g sesame seeds
4 teaspoon vegan oyster sauce (about 20g)
1/2 teaspoon sugar
3 teaspoon sesame oil
2 teaspoon soy sauce
Tsang Sweet Chilli Sauce
Prepare the tofu
- Cut the tofu into small cubes
- Place this into a blender
- Add in the oyster sauce, sugar, sesame oil, soy sauce
- Blend it altogether until it is smooth
Make the toast
- Spread the tofu paste on a slice of bread
- Add sesame seeds onto a wide plate tray
- Flip the bread upside down so the tofu sticks to the sesame seeds
- Place in an air fryer
- Spray oil over the bread
- Cook at 200 degrees for 10 minutes
Enjoy your vegan seame "prawn" toast with some gluten free and vegan sweet chilli sauce by Tsang Sauce.