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Chicken Fried Rice

Quick and easy recipe to make chicken fried rice with sweet chilli sauce

Jars of Tsang Sauce can be purchased online and delivered straight to your door

Makes for 2 people

200g rice (dry weight)
100g small pieces of mixed vegetables (I used peas, sweetcorn, carrots and greenbeans)
1/2 teaspoon pepper
teaspoon sugar
30g soy sauce (I used gluten free)
4 eggs (whisk this together)
8 tablespoon vegetable oil
1 jar Tsang Sweet Chili sauce

Prepare the rice

  1. Use boiled rice cooked from the night before so the rice is dry
  2. Once the rice is dry, there may be clumps of rice stuck together. Loosen all the rice with your hands
Cook the chicken
  1. Add 5 tablespoons of oil into the wok and heat it up (for about 2 minutes)
  2. Fry the chicken until its thoroughly cooked (for about 5 minutes)
  3. Set aside onto a plate
Cook the rice
  1. Add 3 tablespoons of the oil into the wok and heat it up (for about 2 minutes)
  2. Add the mixed vegetables and cook to desired texture
  3. Add the eggs and stir everything altogether
  4. When the eggs are cooked, add in the rice
  5. Add pepper, salt and soy sauce
  6. Mix it altogether and until the rice is heated up
  7. Pour onto a plate
Cook the sauce
  1. Get your Tsang Sweet Chilli Sauce
  2. Heat some sauce in a saucepan until it is bubbling
  3. Add the chicken into the sauce
  4. Stir for 10 seconds
  5. Poor this on top of the rice
Enjoy your meal for 2 with some sweet chilli sauce by Tsang Sauce.