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Vegan Sesame "Prawn" Toast

Vegan sesame prawn toast with a gluten free sweet chilli dip on a plate


Quick and easy recipe to make vegan sesame "prawn" toast

This sweet chilli sauce is served in the family's Chinese restaurant 

Jars of Tsang Sauce can be purchased online and delivered straight to your door

Makes 2 slices


100g tofu (1.5cm x 1.5cm x 1.5cm) 
70g sesame seeds
4 teaspoon vegan oyster sauce (about 20g)
1/2 teaspoon sugar
3 teaspoon sesame oil
2 teaspoon soy sauce
Tsang Sweet Chilli Sauce


Prepare the tofu

  1. Cut the tofu into small cubes
  2. Place this into a blender
  3. Add in the oyster sauce, sugar, sesame oil, soy sauce
  4. Blend it altogether until it is smooth

Make the toast

  1. Spread the tofu paste on a slice of bread
  2. Add sesame seeds onto a wide plate tray
  3. Flip the bread upside down so the tofu sticks to the sesame seeds
  4. Place in an air fryer
  5. Spray oil over the bread
  6. Cook at 200 degrees for 10 minutes

Enjoy your vegan seame "prawn" toast with some gluten free and vegan sweet chilli sauce by Tsang Sauce.