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Gluten free Sesame Prawn Toast


Gluten free sesame prawn toast set on a blue plate with a gluten free sweet chilli dip

Quick and easy recipe to make sesame prawn toast.

Makes 2 toasts.


180g prawns
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1 teaspoon cornflour
2 teaspoon sesame oil
100g sesame seeds
4 slices bread (I used gluten free)
Tsang Sweet Chilli Sauce


Prepare prawn filling

  1. Put prawns into a food processor
  2. Add salt, sugar, pepper and cornflour 
  3. Mix

Make the toast

  1. Get a wide container (wider than the slice of bread) of sesame seeds
  2. Spread the prawn filling from the food processor onto the bread
  3. Place the bread into the container containing the sesame seeds with the prawns facing down
  4. Apply a little pressure evenly over the bread so the seeds stick to the prawns


  1. Place the bread onto a baking tray
  2. Spray oil evenly over the bread
  3. Airfry at 200 degrees for 15 minutes